Coffee Ice Cream

The only leftover piece from the Marmot's birthday celebration due to one crew member not liking coffee anything. Bummer for him, more for someone else
The only leftover piece from the Marmot’s birthday celebration due to one crew member not liking coffee anything. Bummer for him, more for someone else

Combine in a medium sauce pan and bring to a simmer over medium-low heat, stirring to dssolve

1 ½ c whole milk

¾ c sugar

Pinch salt

Beat together

3 large eggs

Slowly add part of the hot milk mixture into the beaten eggs, then stir the mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard reaches 175F and coats the back of a spoon. Do not allow to boil.

Coarsely grind

½ c espresso beans

Mix beans into custard and allow to sit for 30 minutes. Strain back into saucepan.

Stir in

2 c heavy cream

Pour into a bread loaf pan and freeze. Once frozen, allow to thaw slightly, then blend all the product in a blender. Return to the loaf pan to solidify until ready for a birthday party!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s