Spinach Mushroom Quiche

My first assigned cooking day resulted in spinach and mushroom quiche with a quinoa salad. The quiche artwork is the dome and SeaCan created by Tristan
My first assigned cooking day resulted in spinach and mushroom quiche with a quinoa salad. The quiche artwork is the dome and SeaCan created by Tristan

Pastry

1 1/4 c AP flour

1/2 c ghee

1 pinch salt

Ice water until it formed a ball

Filling

2 cups dehydrated spinach, soaked for 1 minute, then drained

2 large handfuls dehydrated mushrooms, rehydrated for a couple hours and drained

4 reconstituted whole egg crystal equivalents

4 reconstituted egg white equivalents

1/4 c rehydrated milk powder

Two handfuls freeze dried mozzarella cheese, with a little water added

Mixed it all together, added a touch extra water, poured into the shell, baked @375 for 25 minutes.

If you can manage to get an architect to design your pastry artwork, then you should!

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